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- Sugar glue in gel 26g
Sugar glue in gel 26g
Ingredients: Water, carboxymethyl cellulose E466, preservative E202, citric acid E330.
Usage: Ready for use product, perfectly connects the parts of fondant, royal icing or marzipan decorations.
Application: Fill a little glue on the parts, connect them, and keep them together for a while. Dilute with water ifnecessary.
Now you won't have to throw out the damaged or broken decors.
Store in dry and cool place!
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Delivery
Free delivery for orders above 40 EUR
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